Tomato
Solanum lycopersicum
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Quick Info
water
Regular deep watering, avoid wetting leaves
spacing
50 cm between plants
depth
0.5-1 cm for seeds
sun
Full sun, 6-8 hours daily
season
Dry season; wet season needs cover
frost
Frost sensitive
height
60-180 cm depending on variety
gemination
5-10 days at 20-30 C
sprout to harvest
90-120 days
soil ph
6.0-6.8
soil type
Well-drained loam, rich in compost
fertilizer needs
Balanced NPK, extra potassium at fruiting
About
Tomato is a popular fruiting vegetable grown across Papua New Guinea, from coastal kitchen gardens to highland market gardens. It is a fast-growing warm-season crop that produces clusters of red, fleshy fruits used in soups, sauces, and fresh salads.
Health Benefits
Rich in vitamin C, vitamin K, potassium, and the antioxidant lycopene. Supports heart health, skin health, and immune function. Low in calories and a good source of dietary fibre.
Market Requirements
Buyers prefer firm, evenly red fruit with smooth skin and no cracks. Grade by size (small / medium / large) and pack in shallow trays to avoid crushing. Fresh markets pay a premium for cluster tomatoes still on the vine.