Papaya
Carica papaya
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Quick Info
water
Regular watering, do not waterlog
spacing
2.5-3 metres between plants
depth
1-2 cm deep (seeds)
sun
Full sun
season
Year-round in tropics
frost
Frost sensitive (killed by light frost)
height
3-8 metres
gemination
10-20 days
sprout to harvest
9-12 months from seed
soil ph
6.0-6.5
soil type
Well-drained, fertile loamy soil
fertilizer needs
Moderate, balanced NPK with extra potassium during fruiting
About
Papaya (pawpaw) is a fast-growing tropical fruit tree widely grown in PNG home gardens and for market. It produces fruit year-round in tropical climates and is one of the easiest fruit crops to grow from seed. Green papaya is used as a cooking vegetable, while ripe fruit is eaten fresh.
Health Benefits
Exceptionally rich in vitamin C (one fruit provides over 200% daily needs), vitamin A, folate, and the enzyme papain which aids digestion. Contains antioxidants including lycopene and beta-carotene.
Market Requirements
Ripe fruit should have yellow-orange skin with no bruising or dark spots. Green fruit for cooking should be firm and unblemished. Handle carefully during transport.