Pakchoi
Brassica rapa subsp. chinensis
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Quick Info
water
Frequent shallow watering, keep soil moist
spacing
20 cm plants, 30 cm rows
depth
0.5-1 cm for seeds
sun
Full sun to partial shade
season
Cool months in lowlands
frost
Tolerates light frost
height
15-30 cm
gemination
3-7 days
sprout to harvest
30-45 days
soil ph
6.0-7.5
soil type
Rich loam with compost
fertilizer needs
Moderate nitrogen, balanced P and K
About
Pakchoi is a fast-growing loose-leaf Asian green that forms spoon-shaped white-stemmed leaves rather than a head. It is widely grown in PNG kitchen gardens and town market plots, ready to harvest in just 4-6 weeks.
Health Benefits
Excellent source of vitamins A, C, and K, plus calcium, folate, and antioxidants. Supports immunity, bone health, eye health, and digestion. Low in calories.
Market Requirements
Buyers want bunches 150-300 g with crisp white stems and dark green undamaged leaves. Bundle 3-5 plants together. Sell within 24 hours of cutting.