Noni
Morinda citrifolia
Want to track this crop?
Download the Farmis app
Plan your farm, track growth milestones, and get personalised advice.
Quick Info
water
Tolerates drought and salt spray, moderate watering
spacing
4 metres between trees
depth
1-2 cm deep (seeds) or root ball (seedlings)
sun
Full sun to partial shade
season
Year-round planting and fruiting in tropics
frost
Cannot tolerate frost - lowland coastal crop
height
3-6 metres
gemination
20-60 days (seed germination is slow)
sprout to harvest
18 months to first fruit
soil ph
5.0-8.0 (very adaptable)
soil type
Very adaptable, tolerates sandy, coral, and poor soils
fertilizer needs
Low - very undemanding crop
About
Noni is a traditional medicinal tree native to the Pacific region and widely found in PNG coastal areas. The fruit, leaves, bark, and roots have been used in traditional medicine for centuries. Despite its strong smell and bitter taste, noni fruit juice has gained international demand as a health supplement.
Health Benefits
Contains scopoletin (anti-inflammatory), xeronine precursors, antioxidants, and vitamin C. Traditionally used for pain relief, immune support, skin conditions, and digestive health. Leaves used as poultices for wounds.
Market Requirements
Ripe fruit is translucent white and soft with a strong cheese-like smell. Process into juice within 1-2 days. Juice should be properly fermented. Leaves can be sold fresh or dried.