Lemongrass
Cymbopogon citratus
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Quick Info
water
Moderate, drought tolerant once established
spacing
60 cm between clumps
depth
5 cm deep (division slips)
sun
Full sun
season
Year-round, plant at start of rains
frost
Frost sensitive, regrows from roots
height
1-1.5 metres
gemination
N/A (grown from divisions)
sprout to harvest
3-4 months for first harvest
soil ph
5.5-7.0
soil type
Any well-drained soil, tolerates poor soils
fertilizer needs
Low, responds to compost
About
Lemongrass is an aromatic tropical grass widely grown in PNG for culinary use, herbal tea, and traditional medicine. It is extremely easy to grow, virtually pest-free, and produces abundantly with minimal care. The strong lemon-scented leaves and stalks are used in cooking, tea, and as a natural insect repellent.
Health Benefits
Contains citral with antimicrobial and anti-inflammatory properties. Used traditionally for fever, colds, digestive ailments, and pain relief. Lemongrass tea aids digestion and relaxation. Natural insect repellent.
Market Requirements
Stalks should be fresh, firm, and aromatic. Bundle 5-10 stalks together. Dried leaves for tea should be properly dried and aromatic.