Kumu Musong
Ficus copiosa
Want to track this crop?
Download the Farmis app
Plan your farm, track growth milestones, and get personalised advice.
Quick Info
water
Moderate, drought tolerant once established
spacing
3 metres between trees (or hedge at 1 m)
depth
20-30 cm deep (stem cuttings)
sun
Full sun to partial shade
season
Year-round planting and harvest in tropics
frost
Frost sensitive
height
3-8 m (tree form), 1-2 m (hedge)
gemination
N/A (grown from stem cuttings)
sprout to harvest
3-6 months from planting
soil ph
5.5-7.0
soil type
Any well-drained soil, very adaptable
fertilizer needs
Low, responds to compost
About
Kumu Musong is one of PNG's most popular traditional green vegetables, harvested from a native fig tree species. The young leaves and tender growing tips are cooked as a staple leafy green throughout PNG. The tree grows naturally in gardens, along fences, and in food forests, requiring minimal care once established.
Health Benefits
Rich in iron, calcium, vitamin A, vitamin C, and dietary fibre. An important mineral source in PNG diets. Leaves are high in protein compared to most vegetables. Traditionally used for lactation support.
Market Requirements
Sell fresh young leaves and tips bundled together. Leaves should be bright green, tender, and unwilted. Bundle 15-20 leaves per bunch.