Galip Nut
Canarium indicum
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Quick Info
water
Drought-tolerant once established
spacing
9-10 m between trees
depth
Plant seedling at nursery soil level
sun
Full sun, tolerates partial shade young
season
Bears Nov-Feb in lowlands
frost
Frost intolerant
height
20-40 m at maturity
gemination
Seeds 30-60 days
sprout to harvest
6-8 years to first nuts
soil ph
5.5-7.0
soil type
Deep well-drained loam
fertilizer needs
Low; compost mulch sufficient
About
Galip is a tall indigenous PNG nut tree producing oil-rich kernels with a rich buttery flavour. NARI has commercialised galip as a high-value Pacific food product alongside its traditional village use.
Health Benefits
Kernels are rich in healthy fats, protein, magnesium, and vitamin E. Excellent snack food and ingredient for cooking and confectionery.
Market Requirements
Buyers want clean dried kernels free of mould, packed in food-grade bags. Whole nuts in shell can also be sold at village markets.