Chinese Cabbage
Brassica rapa subsp. pekinensis
Want to track this crop?
Download the Farmis app
Plan your farm, track growth milestones, and get personalised advice.
Quick Info
water
Regular even moisture
spacing
25 cm plants, 40 cm rows
depth
0.5-1 cm for seeds
sun
Full sun to partial shade
season
Cool dry months preferred
frost
Tolerates light frost
height
20-30 cm
gemination
3-7 days
sprout to harvest
40-60 days
soil ph
6.0-7.5
soil type
Rich loam with compost
fertilizer needs
Moderate N, balanced P and K
About
Chinese cabbage (wong bok) is a heading leafy vegetable that forms tight elongated heads of pale crisp leaves. It thrives in PNG cool months and is widely sold in town markets for stir-fries, soups, and kimchi.
Health Benefits
High in vitamins A, C, and K, plus calcium and folate. Supports immunity, bone health, and digestion.
Market Requirements
Buyers prefer heads 300-500 g with crisp white ribs and dark green leaves. Pack upright in shallow crates and sell within 2 days of harvest.