Chilli
Capsicum frutescens
Want to track this crop?
Download the Farmis app
Plan your farm, track growth milestones, and get personalised advice.
Quick Info
water
Regular, drought-tolerant once established
spacing
45 cm plants, 75 cm rows
depth
0.5-1 cm for seeds
sun
Full sun
season
Warm months; perennial in lowlands
frost
Frost intolerant
height
60-120 cm
gemination
7-14 days
sprout to harvest
90-120 days
soil ph
6.0-7.0
soil type
Well-drained loam
fertilizer needs
Moderate N, balanced P and K
About
Chilli is a heat-loving perennial widely grown in PNG kitchen gardens and as a small cash crop. Hot varieties produce slender fiery red fruits used fresh, dried, and in sauces.
Health Benefits
Rich in vitamin C, vitamin A, and capsaicin. Stimulates metabolism, improves circulation, and adds heat without sodium.
Market Requirements
Buyers want bright glossy ripe fruit free of blemishes. Dried chillies should be uniformly red and snap crisply. Pack in small plastic bags or sachets.