Carrot
Daucus carota
Want to track this crop?
Download the Farmis app
Plan your farm, track growth milestones, and get personalised advice.
Quick Info
water
Even, regular watering - never let soil dry out
spacing
5 cm between plants after thinning
depth
0.5-1 cm deep (tiny seeds)
sun
Full sun to light shade
season
Year-round in highlands, dry season in lowlands
frost
Tolerates light frost
height
30-40 cm (foliage)
gemination
10-21 days (slow and uneven)
sprout to harvest
70-90 days
soil ph
6.0-6.8
soil type
Deep, loose, stone-free sandy loam
fertilizer needs
Moderate phosphorus and potassium, low nitrogen
About
Carrots are a popular and nutritious root vegetable grown in PNG highland areas where cooler temperatures produce the best roots. They are a high-value market crop with growing demand in towns and cities. Carrots grow best at elevations above 1,000 metres.
Health Benefits
Exceptional source of beta-carotene (vitamin A precursor) - one carrot provides over 200% of daily vitamin A needs. Also provides vitamin K, vitamin C, potassium, and dietary fibre. Supports eye health and immune function.
Market Requirements
Roots should be straight, smooth, bright orange, and free of cracks or forking. Trim tops to 2 cm. Wash gently before market. Size: 15-20 cm long preferred.