Capsicum
Capsicum annuum
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Quick Info
water
Regular, even watering
spacing
45 cm between plants
depth
0.5-1 cm deep (seeds)
sun
Full sun
season
Year-round, best in dry season
frost
Frost sensitive
height
50-80 cm
gemination
8-14 days
sprout to harvest
60-90 days from transplant
soil ph
6.0-6.8
soil type
Well-drained, fertile loamy soil
fertilizer needs
Moderate, balanced NPK with extra potassium at fruiting
About
Capsicum (bell pepper) is a popular vegetable in PNG grown for its sweet, crisp fruit. It grows well in both lowland and highland areas and is highly valued at local markets and by restaurants. Fruit can be harvested green or left to ripen to red, yellow, or orange for higher prices.
Health Benefits
Extremely rich in vitamin C (one fruit provides 150% daily needs), vitamin A, vitamin B6, and folate. Red capsicums have the highest antioxidant content. Good source of potassium and fibre.
Market Requirements
Fruit should be firm, glossy, and free of blemishes or sunburn. Uniform colour preferred. Handle gently to avoid bruising.