Breadfruit
Artocarpus altilis
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Quick Info
water
Regular rainfall, drought tolerant once established
spacing
10 metres between trees
depth
Root sucker at same depth, stem cuttings 10 cm deep
sun
Full sun to partial shade
season
Plant at start of wet season
frost
Cannot tolerate frost - tropical only
height
15-25 metres at maturity
gemination
N/A (grown from root suckers or cuttings)
sprout to harvest
3-5 years from planting
soil ph
6.0-7.4
soil type
Deep, well-drained fertile soil, tolerates coral soils
fertilizer needs
Low once established
About
Breadfruit is a traditional staple tree crop in PNG coastal and island communities. The starchy fruit is a major carbohydrate source that can be boiled, roasted, fried, or made into flour. A single mature tree can feed a family and produces for decades. The tree also provides excellent shade, timber, and livestock feed.
Health Benefits
Good source of complex carbohydrates, dietary fibre, potassium, vitamin C, and B vitamins. Higher protein than most root crops. Gluten-free and suitable for those with wheat allergies.
Market Requirements
Fruit should be mature but firm (not overripe/soft). Clean, undamaged skin. Sell fresh within 2-3 days of harvest. Processed (dried or flour) products extend shelf life.